Craft is our middle name.

Like you, we take pride in our work and craftsmanship. While malting is a relatively simple process, great malts are created through a biochemical dance with Mother Nature, requiring years to master and perfect.

Blending art and science, our Maltsters work directly with you to design innovative flavor profiles that create distinctive products – and happy consumers. We also offer a wide variety of our own malts to infuse your creations with outstanding flavor.

Producing up to 10,000 tonnes of malt annually, we focus on unique, specialty craft products with consistent quality and approachable pricing. We maintain independent batch data so Brewmasters – and their customers – know exactly where their ingredients originated.

We believe in traceability, truth, and transparency — from farm to keg, and seed to bottle.

Base Malts

HIGH COUNTRY PILS

For our High Country Pils, we start with select, high-quality Synergy barley and malt it slowly under cool conditions for consistent, even modification. Kilning is also taken slowly, under low air temperatures and high air flow in order to maintain maximum enzyme potential and very low color.

The resulting distinctive Pilsner malt is clean and sweet, making it a perfect choice for all your lighter beers, as well as the perfect canvas to layer flavors on for most any beer coming out of your brew house.

MALT FLAVOR AND  CHARACTER

Notes of hay with a light honey sweetness. Slightly nutty with a pleasantly grainy complement.

Moisture < 5 %
Extract > 80.0 % FGDB
Color 1.5-1.9ºL 1.3-1.8 SRM
Protein < 11.5 %

BEARTOOTH TWO-ROW

Our Beartooth Two-Row brewers malt is the perfect base to paint your beer masterpiece on. Excellent brewhouse performance combined with a clean, sweet malt profile lends itself to any beer style. The color is light gold and the flavor and aroma profile is sweet and malty with undertones of honey and cracker.

This malt is very well modified, so expect good yield and easy processing.

MALT FLAVOR AND CHARACTER

Light honey and nutty character complemented by clean cracker notes.

Moisture <5 %
Extract >80 %FGDB
Color 2.0-2.4ºL 1.9-2.5 SRM
Protein <11.5 %

MONTANA BRITISH PALE

For our Montana British Pale Ale malt, we start with select, high-quality Synergy barley and malt it similarly to our High Country Pils; slowly, under cool conditions for consistent, even modification.

Kilning is where things really get interesting, with carefully designed temperature ramping designed to develop flavor while still maintaining a highly functional enzyme package.

If your aim is to make a British style Mild, Amber, or ESB, look no further! This is also the perfect fit for any higher color beer featuring a richer, more pronounced malt character.

MALT FLAVOR AND CHARACTER

Rich and malty bread character perfectly balanced with a slightly sweet, biscuity flavor.

Moisture < 5.0 %
Extract > 80.0 % FGDB
Color 2.5-3.2ºL 2.6-3.6 SRM
Protein < 11.5 %

Specialty Malts

WHITEFISH WHEAT

WHITEFISH WHEAT MALT

A delicious combination of mild, malty, slightly doughy bread flavors and aromas, our Whitefish Wheat Malt is an ideal base upon which to build any style of wheat beer.

Its clean, mild flavor also makes it the perfect addition to any grain bill for excellent head retention and a more substantial mouthfeel in the finished beer, and a higher protein content also makes it an excellent addition to haze-up an IPA.

MALT FLAVOR AND CHARACTER

Clean, delicate maltiness balanced with notes of bread dough.

Moisture <6 %
Extract >82% FGDB
Color 2.0-3.2ºL 1.9-3.6 SRM
Protein <13.5 %

GRAHAM CRACKER

Straight from our R&D cycle to you! Straddling the world of Munich malts and Biscuit malts, our new “Graham Cracker” malt is capable of comprising a substantial part of a grist. It is chock-full of toasty, graham cracker-like sweetness and offers a rich, saturated amber color in the finished beer. 

Expansive layers of toasty, bready complexity make this the perfect backbone for beers like Alt, Dunkle, Oktoberfest, porters, stouts, and any darker, malt-forward beer.

MALT FLAVOR AND CHARACTER

Biscuity, toasty and sweet . . . as you’d expect a graham cracker to be!

 

Moisture < 5.0 %
Extract 79-82 % FGDB
Color 18-21ºL 23.5-28 SRM
Protein < 11.5 %

GARNET

Add a new layer to your next malt-forward beer with this unique, red-hued malt brimming with rich, sweet melanoidin character. The flavor of our Garnet malt is multi-faceted, offering tangy, honey like notes, caramel richness, and a deceptive toasty character that makes for a delicious finish. 

We recommend using this malt at less than 25% of the grain bill as the flavors are pretty intense. Garnet is a great fit for malt-driven beers like Scotch Ales, Irish Reds, Alt beers and even Red IPAs. And if you want to walk on the wild side, this malt is the perfect fit for a Flanders Red.

MALT FLAVOR AND CHARACTER

Dark berries, raisin and plum balanced with a honey sweet, biscuit toastiness.

Moisture < 5 %
Extract 79-81 % FGDB
Color 39-41ºL 39-41 SRM
Protein < 11.5 %

Bavarian Line

STEFFI PILS

The first offering in our Bavarian Line, this distinctive, traditional Pilsner malt starts with the traditional German heirloom barley cultivar STEFFI, which we have acquired exclusive American rights to grow and malt. A truly old-world style Pils malt, our Steffi Pils is brimming with character.

Slightly under-modified, this base malt has a clean hay character with undertones of honey and bread crust and produces a beautiful, light honey gold wort with a richer color than a domestic Pils malt. Our Steffi Pils is the perfect backdrop for any old-world lagers such as Helles, bock or Maibock, any farmhouse beers or Saisons.

MALT FLAVOR AND CHARACTER

Rich and malty bread crust, perfectly balanced with notes of honey and hay.

Moisture <5 %
Extract >80 %FGDB
Color 1.5-2.0ºL 1.3-1.9 SRM
Protein <1.5 %
WHITEFISH WHEAT

WHITEFISH WHEAT MALT

A delicious combination of mild, malty, slightly doughy bread flavors and aromas, our Whitefish Wheat Malt is an ideal base upon which to build any style of wheat beer.

Its clean, mild flavor also makes it the perfect addition to any grain bill for excellent head retention and a more substantial mouthfeel in the finished beer, and a higher protein content also makes it an excellent addition to haze-up an IPA.

MALT FLAVOR AND CHARACTER

Clean, delicate maltiness balanced with notes of bread dough.

Moisture <6 %
Extract >82% FGDB
Color 2.0-3.2ºL 1.9-3.6 SRM
Protein <13.5 %