Far From Ordinary
At Montana Craft Malt, we do things a bit unconventionally by celebrating independent thinking and unfettered passion for the art and science of making unique, delicious, craft malt. Constantly exploring ways to enjoy an ancient grain, we're blazing the trail to a more flavorful future.
Together with growers, scientists, maltsters, brewers, distillers, and craft beverage lovers, we tap into the incredible versatility of grain to transform beverages into works of drinkable craftsmanship. Headquartered in Butte, MT, we have the great fortune to work in the heart of the world's best barley-growing region. Alongside top independent growers, surrounded by snow-fed rivers, under giant blue skies, and nearer to pure human ingenuity, we craft classic and artisanal malts unlike anywhere else.
Big Sky, Pure Flavor
From each kernel of barley to the finished pint, craftsmen know that flavorful beer finds its essence in superior ingredients.
Here in the heart of Big Sky country, we're ideally situated to help producers, scientists and brewers tackle the challenge of reliably sourcing novel, first-rate ingredients.
A Barley Obsession
We confess, we get pretty excited about malt and its boundless possibilities. Working with the top independent grain growers in Montana, we have unique access to the world's best raw material, and that feeds our curiosity to craft bold, new malts with exceptional flavor profiles.
We've designed a broad selection of homegrown malts for lagers, ales, and Pilsners, as well as specialty blends like Vienna and Munich malts, and wheat and oat malts. For a different spin, we also create bespoke malts made from unique heirloom barley varieties, customer products for small-batch brews, and low-protein, European styles of malt.
By now you've probably figured out that we're REALLY into malt!