Together with growers, scientists, maltsters, brewers, distillers and food makers, we tap into the incredible versatility of barley – to create extraordinary works of edible and drinkable craftsmanship.
Headquartered in Butte, MT, we have the great fortune to work near the world’s best barley-growing region. Alongside top independent growers, surrounded by snow-fed rivers, under giant blue skies, and nearer to pure human ingenuity, we craft classic and artisanal malts unlike anywhere else.
We are constantly exploring ways to enjoy an ancient grain, and blazing the trail to a more flavorful future.